Gregor visits home bakers from all over the Western Isles to bake - and sample - the recipes they can always depend upon, the true crowd-pleasers around the table.
The six-part Caledonia TV production is a warm hug on a cold night with a gooey centre bursting with flavour.
From Donna’s coconut meringue tartlets in Stornoway to Gregor’s homebaked “Callanish muffins” - which he serves up for his B&B guests, and his own breakfast!
Follow along and take recipe tips as other dishes such as Moroccan spiced lamb flatbreads in Point, baked Alaska in Barvas and espresso martini cocktails in Tong pop up across the series.
Fuine is truly a slice of Scotland and a taste of the islands.
Presenter - Gregor MacLeod
Camera - Robyn Low
Director/Camera - Ramsay MacMahon